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April 17, 2011

Menu Planning

Breakfast
Pancakes
Scrambled Eggs
French Toast
Oatmeal & Brown Sugar

Lunch
Ham & Cheese Sandwiches
Left Overs

Dinner
Monday-Hamburgers
Tuesday-Chicken & Rice
Wednesday- Taco Salad
Thursday-Twice Baked Potatoes & BBQ Pork
Friday- Taco Soup
Saturday-Chicken Alfredo
Sunday-Steak & Seasoned Potatoes


Snacks
Granola Bars
Chocolate Chip Cookies
Tortilla Chips
Bananas
Apples
Carrots

We now live in a small town that only has one grocery store with high prices.  Our goal is to plan our menu enough in advance to be able to go shopping once every 2 weeks in Pocatello where we can get much better prices.  Menu planning allows us to do this.  It also helps my week go much smoother.  Photobucket

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