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March 3, 2010
Lasagna Noodles 16 oz.
1 lb. Hamburger
1/4 c. onion
1 can Tomato Sauce 26.5 oz.
16 oz. Cottage Cheese
1 1/2 cups cheese
(usually mozzarella, I just had chedar & that worked too)
1 teaspoon Garlic Seasoning
1 1/2 Table spoons Italian Seasoning
Boil Noodles till soft. Lay out flat to cool.
Brown hamburger with onions in large skillet. Once cooked, add tomato sauce & set aside.
The layers are very thin & spotty. I usually do three layers, so make sure you save enough of each thing for 3 layers.
I used about 2/3 of the 16 oz. noodles for a 9x13 pan, so I used my leftovers to make another smaller pan to freeze.
This was the first time I had made Lasagna since we got married!! It was a hit- we will definately be trying it again soon.
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