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May 13, 2010

Crock Pot Chicken & Potatoes

1 Chicken Breast per person
2 Slices of Bacon per person
1 Medium Potatoe per person sliced
2 Carrots per person sliced
1 to 2 Onions Diced
1 Can Cream of Chicken Soup for every 2 to 3 people
1 Can Sprite (or sugar water) for every 2 to 3 people
1 to 2 eggs
Garlic Powder
Salt & Pepper to taste

Cut the bacon into small pieces & cook in a frying pan till brown. Then place in the bottom of the crock pot.

Mix Flour, salt, pepper, and garlic powder in a small bowl.  Beat eggs in a seperate bowl.  Dip chicken breasts in egg, then coat in flour mixture.  Then brown in frying pan. 

Slice Potatoes, Carrots, and Onions & place in crock pot. Place browned chicken on top. 

Mix Cream of Chicken soup & Sprite & pour on top of the mixture. 

Cook 4-6 hours, or until vegetables are tender & chicken is fully cooked.

photo credit- $5 dinners.com

1 comment:

  1. This sounds really good. I will have to try this recipe. A friend of mine and I just started doing a weekly dinner swap and this will definitely make the menu in the next couple weeks!