Breakfast:
Pancakes & Eggs
French Toast
Cold Cereal
Oatmeal
Lunches:
Leftovers
Deli Sandwiches
Apples
Oranges
Granola Bars
Dinner
Monday: Hawiian Haystacks
Tuesday: Chicken Enchiladas
Wednesday: Taco Soup
Thursday: Chicken Alfredo
Friday: Beef Fajitas
Saturday: BBQ Roast Beef Sandwiches
Sunday: Italian Soup
Having a menu plan saves us a lot of time. It also helps me to add variety to our menu, and resist the temptation to eat out and break our budget. Visit Menu Planning Monday for more menu ideas.
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