2 Cups Flour
1/4 Cup Dried Milk
1/4 Cup Shortening (I used margerine)
1/4 Teaspoon Baking Powder
1/2 Tablespoon salt
3/4 Cup Water
Mix dry ingredients. Cut shortening into mixture until crumbly. Mix in water. Dough will be a little sticky. Add flour to make it workable. Let sit for 10 min. Form dough into ping pong ball size balls. Cover with dish towel. Let sit for 10 min.
This recipe makes about 12 medium sized tortillas. Serve as tacos, burritos, fajitas, or enchiladas. Enjoy!