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January 18, 2010
Weekly Recipe- My Favorite Rolls
Combine in bowl w/ a teaspoon sugar. Let yeast grow for 10 min.
Once yeast is bubbly add:
2 tsp. salt
2/3 c. non-fat dry milk
2 cups flour
Let rise till double.
Punch down & divide in 3.
Roll out 1/3 into a circle shape about 1/4 inch thick. Cut dough like a pizza, into 8 triangles. Roll triangles from big end to small to make cresent shape.
Let rise. (or put in Freezer if you are making Freezer Rolls)
Bake at 375 for 12-15 min.