2 pkg. Yeast
2 c. warm water
Combine in bowl w/ a teaspoon sugar. Let yeast grow for 10 min.
Once yeast is bubbly add:
1/3 sugar
1/3 shortening
2 tsp. salt
2/3 c. non-fat dry milk
1 egg
2 cups flour
Mix together & gradually add the rest of the flour (3-4 cups) until you have a workable dough (will be slightly sticky). Punch down & divide in 3.
Roll out 1/3 into a circle shape about 1/4 inch thick. Cut dough like a pizza, into 8 triangles. Roll triangles from big end to small to make cresent shape.
Let rise. (or put in Freezer if you are making Freezer Rolls)
Bake at 375 for 12-15 min.
Enjoy!
This recipe works great for Freezer Rolls.
HI! Oh, these rolls look so good. I'm going to try your recipe! Thank you.
ReplyDeleteBe a sweetie,
Shelia ;)
YUM - thanks for the tutorial.
ReplyDelete:)
ButterYum
This a great basic recipe, that everyone needs in their recipe box. Thanks for sharing they look really yummy!
ReplyDeleteMy MIL used to make these on the holidays. Yours looks like a great recipe, thanks.
ReplyDeleteJane
I love cresent rolls...these look delish! Thanks for sharing. Gotta get my apron ready for this one!
ReplyDeleteWhat a GREAT!!! tutorial for a basic recipe.
ReplyDeleteCome by and visit so you can enter my GREAT!!! giveaway.
Geri