I am not going to lie- I am not a huge fan of vegetables. I have to make a concious effort to plan them in our meals each week. Last summer Daniel and I participated in a group garden at our school. We were put in charge of weeding a huge plot of zucchini. At first I could not think of anything besides zucchini bread to make with the zucchini. Then my mother gave me this recipe- we ate it twice a week while we had zucchini from our garden!! Hope you like it:
1 small zucchini
1/2 cup onion (slivered or diced)
2 chicken breasts
1/2 c. water
Cut chicken into bite size pieces and cook in a large frying pan. While Chicken in frying, cut zucchini in thin, half circle pieces. (I would cut them in slices & then cut the piles of slices in half).
Once chicken is done, add zucchini, peppers, onions, water & taco seasoning.
Mix everything together. Put a lid on the pan and let it simmer on medium heat. (make sure to watch it so it does not go dry!) Simmer till zuchini & peppers are soft. Add more water as needed. Serve on tortillas and top with cheese. Enjoy!