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February 10, 2010

Simplified Beef Stroganoff

Garlic seasoning
1 1/2 lb round steak cut into thin bite size strips
3/4 teaspoon salt
1/2 pound fresh mushrooms washed & sliced
2 Tablespoons cooking oil
1/3 cup chopped onions
1/8 teaspoon pepper
1/4 cup Flour
1/2 to 1 teaspoon paprika
1 cup sour cream
Salt & Pepper to taste

Cook the Meat
I used stew meat instead of steak, which can be very tough, so I cook it in the crock pot for about 7 hours on low to make sure the meat is tender. I seasoned the meat with garlic seasoning.
Boil egg noodles while you prepare the gravy.

Saute onions & mushrooms in oil.  Set aside.

Drain drippings from the meat into a skillet.  Heat to boiling.  Mix flour with about 1c. water in a separate container (mix well to avoid lumps!).  Add to drippings, stirring constantly, to make gravy.  Add 1 c. sour cream, onions, mushrooms, salt & peper.  Once everything is mixed, add meat.

Drain noodles & add to gravy mixture.

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  1. This looks yummy and I like the fact that it can be done in the crockpot.

  2. I love a good crockpot meal. I'm bookmarking this one!


  3. What a GREAT!!! meal using my favorite, my crockpot. THANKS!!!