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August 31, 2010
Breakfast Burritos- A Quick Freezer Breakfast
1 lb sausage
1 dozen eggs
2 medium potatoes grated & cooked as hash browns
Onions (I used to season hash browns)
1 cup Grated Cheese
12-15 Burrito Style Tortillas
(we used taco size tortillas & it was hard to wrap them very well)
Remove from wrapping & microwave for .75 min. Turn over & heat another .75 min or until thawed and warm. As they thaw, water/liquids can pool at the bottom of the burrito. Turning the burrito cures that.