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January 27, 2011
Overnight Sausage & Egg Breakfast Caserol
6-8 slices white bread (I made Bread Machine Bread)
about 1/4 C softened butter (just for buttering the bread slices)
4 C grated colby jack cheese
12 oz pork sausage, browned and drained if necessary
(1) 4 oz can green chiles
2 C milk
1 tsp kosher salt
1/2 tsp paprika
1 tsp oregano
1/2 tsp black pepper
1/4 tsp garlic powder
1/4 tsp dry mustard
Instructions:I cut the recipe above in half for Daniel and I, and we still had left overs. Because we were doing a half recipe, I left out the chillies to avoid throwing away half a can.
First cut the crust off the bread and put it in a buttered pan.
I found this recipe on Our Best Bites.