1 1/4 cups flour
2 tablespoons sugar
2 teaspoons baking powder
1/2 teaspoon cinnamon
1/2 teaspoon ginger
1/2 teaspoon nutmeg
1/2 teaspoon salt
1 pinch clove
1 cup milk
1/3 cup pumpkin
2 tablespoons melted butter
1 egg
Instructions:
Mix dry ingredients. In separate bowl, mix wet ingredients. Add dry and wet ingredients. Cook on sprayed gridle. makes (6) 6 inch pancakes.
I am a huge breakfast fan, and I love these pancakes. Enjoy!
How do you freeze these? Also, how do you heat them after when you get ready to use them?
ReplyDeleteBrandi -
ReplyDeleteAfter I cook them, I let them cool on a cooling rack. Once cool, I just stack them in a freezer bag. I thought I might have problems with them sticking together - but so far I have not. I just pull out the number I want for that morning.
To warm them up I just stick them in the microwave (because we usually eat the frozen once when we are in a hurry). The toaster also works. You could also warm them up in the oven - just put a paper towel on a pan & bake them at 350 until warm (probably around 5 min.) Hope that helps!
-LeaDawn