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March 28, 2011

Menu Planning Monday

Breakfast
Pancakes
Scrambled Eggs
French Toast
Oatmeal & Brown Sugar

Lunch
Ham & Cheese Sandwiches
Left Overs

Dinner
Monday-Homemade Pizza
Tuesday-Chicken & Rice
Wednesday- Salmon & Rice
Thursday-Hawiian Haystacks
Friday-BBQ Pork & Seasoned Potatoe Wedges
Saturday-Visiting Family
Sunday-Visiting Family


Snacks
Granola Bars
Pumpkin Chocolate Chip Muffins
Bananas
Apples
Carrots

We now live in a small town that only has one grocery store with high prices.  Our goal is to plan our menu enough in advance to be able to go shopping once every 2 weeks in Pocatello where we can get much better prices.  Menu planning allows us to do this.  It also helps my week go much smoother.  Photobucket

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