The summer has been full of fun and last minute plans. As a result, I have not done a lot of menu planning and it is time to get back on track! I have decided that I am going to try planning a whole months worth of meals. Though I will most likely move things around a lot throughout the month, I think this will help overall.
A monthly menu will also help me as I try to adapt and incorporate more freezer cooking. Eventually I would like to work up to a once a month freezer cooking day. I love having meals in the freezer. Freezer meals along with a menu plan really help us stick to our budget and avoid unplanned eating out.
(From the Freezer- recipe later this week)
We have Corn on the cob, Yellow Squash, Carrots, and Broccoli from our garden adn my mother's garden to go along with our meals.
Tuesday-Chicken & Zucchini Fajitas
Wednesday-Cheesy Stuffed Shells w/ Zucchini (New recipe I am trying)
Thursday- Homemade Pizza
Friday- Tin Foil Dinners (We will be camping)
Sunday- Grilled Pork Chops & Baked Potatoes