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January 3, 2011

Menu Planning

 Here is our plan for this week:

Breakfast:
Pancakes & Eggs
French Toast
Cold Cereal
Oatmeal

Lunches:
Leftovers
Deli Sandwiches
Apples
Oranges
Granola Bars

Dinner
Monday: Pitas with Chicken Filling
Tuesday: Beef Stroganoff
Wednesday: Spaghetti & Bread Sticks
Thursday: Twice Baked Potatoes & Steak
Friday: Crock Pot Hamburger Stew
Saturday: Taco Soup
Sunday: Chicken and Rice Caserol
Having a menu plan saves us a lot of time.  It also helps me to add variety to our menu, and resist the temptation to eat out and break our budget.  Visit Menu Planning Monday for more menu ideas.
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