Menu Planning Monday

Breakfast

Pancakes
Scrambled Eggs
French Toast
Oatmeal & Brown Sugar

Lunch
Ham & Cheese Sandwiches
Left Overs

Dinner
Monday-Ensalada Bajio
Tuesday-Chicken Noodle Soup
Wednesday- Salmon & Rice
Thursday-Bowtie Pasta Festival
Friday-Hamburgers
Saturday-Seasoned Potatoes & Baked Chicken
Sunday-Broccoli Cheddar Soup


Snacks
Granola Bars
Pumpkin Chocolate Chip Muffins
Bananas
Apples
Carrots

We now live in a small town that only has one grocery store with high prices.  Our goal is to plan our menu enough in advance to be able to go shopping once every 2 weeks in Pocatello where we can get much better prices.  Menu planning allows us to do this.  It also helps my week go much smoother.